Carriage House

The southern half of the carriage house is original and was restored as a restaurant in 1967.  It was so successful that an addition was made to the north in 1970, following the same design as the original building.

The Cafe DeMenil was recently redecorated and its kitchen completely renovated.  With a menu developed by Anthony M Bommarito, prominent local restaurateur and chairmen emeritus of the board of directors of the Chatillon-DeMenil House Foundation, the restaurant is a popular feature of the historic site.